Trade Journal Food Processing and Ingredients To Publish Series IP Strategies in Connection with Development of Functional Food Products by Unius Partner Masanori Haruna
Starting from its January 2018 issue, the monthly trade journal Food Processing and Ingredients will publish a series entitled IP Strategies in Connection with Development of Functional Food Products by Unius Partner Masanori Haruna. This series seeks to provide readers with the latest news in the field of intended uses of known food products by providing a regular report of recently granted patents and published patent applications dealing with such subject matter.
Besides providing a regular summary of recently granted/published patents and applications, this series will discuss aspects of cases having broader ramifications for food product patents in general, such as effective claim language, interesting specification drafting techniques, and successful prosecution strategies.
The first article in the series (in Japanese) can be found at http://www.kenko-media.com/food_devlp/archives/2284.
Links to all articles published to date in the series (in Japanese) can be found at http://www.kenko-media.com/food_devlp/archives/category/hatsumei.
Those interested in the content of the series may wish to inquire with Unius for more information.